Mary & May Vegan Low pH Hyaluronic Gel to Foam cleanser 150ml

A low pH gel cleanser that contains Grape extract and 10 types of Hyaluronic Acid, leaving skin comfortable and moisturized without the after cleanse tightness. Helps retain skin's natural moisture. Grape is rich in Anthocyanins and Flavonoids  providing a radiant and smooth skin. Infused with Centella extract (Madecassoside) to help regenerate skin and improve elasticity. Fig extract improves skin texture and helps relieve oxidative to keep skin healthy and moisturized. Gardenia extract helps prevent and improve skin problems and sooth sensitive skin. Ceramide NP prevents moisture loss and strengthens the skin barrier to keep the skin hydrated and healthy. Smooth and densed bubbles thoroughly cleanses the skin.

Moisturizing gel to foam cleanser. Vegan. Clean formula. Cruelty free. Dermatologically tested. Hypoallergenic test completed safe for sensitive skin.

How to Use:

Dispense an ample amount into wet hands and lather to a foam. Gently massage onto the face and rinse thoroughly with warm water.

Ingredients:

Aqua/Water/Eau, Diglycerin, Glycerin, Kaolin, Bentonite, Propanediol, Zea Mays (Corn) Starch, 1,2-Hexanediol, Rosa Damascena Flower Water, Panthenol, Rosa Gallica Flower Powder, Xanthan Gum, Sodium Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Polyisobutene, Betaine, Butylene Glycol, Fragrance (Parfum), Ethylhexylglycerin, Dipropylene Glycol, CI77491, Disodium EDTA, Caprylyl/Capryl Glucoside, Sorbitan Oleate, Allantoin, Hydrogenated Lecithin, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Ceramide NP, Sodium Hyaluronate, Tocopherol, Hyaluronic Acid, Sodium Hyaluronate Crosspolymer, Hydroxypropyltrimonium Hyaluronate, Sodium Acetylated Hyaluronate